囲炉裏　炭焼き　ろばすみ

• Kobashi tea break

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  Put a tea bag in the glass and enjoy yourself.*You can have 3 to 4 cups of refills per pack!!

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  Kobashi tea break

  -

  Put a tea bag in the glass and enjoy yourself.*You can have 3 to 4 cups of refills per pack!!

• seconds

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  For refills, we will put kinmiya shochu with water.

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  seconds

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  For refills, we will put kinmiya shochu with water.

• Hakushu Forest scent highball

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  Brewed using natural water from the Southern Alps, it has a refreshing taste and aroma of young leaves born at the Mori no Distillery.

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  Hakushu Forest scent highball

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  Brewed using natural water from the Southern Alps, it has a refreshing taste and aroma of young leaves born at the Mori no Distillery.

beer

• Premium Malt's

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  Check the category

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  Premium Malt's

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  • 1 liter

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  • Medium mug

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  • small glass

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• Asahi Superdry

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  A medium bottle

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  Asahi Superdry

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  A medium bottle

• Kirin Ichiban Shibori

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  A medium bottle

  1/10

  Kirin Ichiban Shibori

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  A medium bottle

• Ichiban Shibori Stout

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  dark beer/mug

  1/10

  Ichiban Shibori Stout

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  dark beer/mug

• Shandigafu

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  1/10

  Shandigafu

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• red eye

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  1/10

  red eye

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• Sauza Coola

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  1/10

  Sauza Coola

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• All-free

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  Non alcohol beer taste beverage

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  All-free

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  Non alcohol beer taste beverage

Highball

• Beam high ball

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  with lemon

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  Beam high ball

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  with lemon

  • beam high cola

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  • beam high ginger

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  • Momotaro Beam High

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  • beam pomegranate

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• beam highball dark

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  beam highball dark

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• Horn High Ball

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  Check the category

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  Horn High Ball

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  • Horn Corner

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  • Horn Angle High Ginger

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  • Momotaro Kaku High

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  • Horn high pomegranate

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• mega horn high

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  All kinds of Kaku Highballs can be ordered in Mega Kaku, which is about twice the normal size.

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  mega horn high

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  All kinds of Kaku Highballs can be ordered in Mega Kaku, which is about twice the normal size.

• Dark high corner

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  Dark high corner

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Shochu high

• Various carbonated shochu high

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  Check the category

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  Various carbonated shochu high

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  • Setouchi lemon sour

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  • Lime sour

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  • Calpis Sour

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  • Plain sour

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  • Yuzu honey sour

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  • Man plum sour

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  • Pomegranate sour

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  • Momotaro sour

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  • Tomato sour

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• Non-carbonated shochu high

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  Check the category

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  Non-carbonated shochu high

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  • Orange high

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  • griffle high

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  • mango high

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  • Oolong High

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Shochu

• potato

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  Choose from on the rocks, with water, with hot water, or with soda.

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  potato

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  Choose from on the rocks, with water, with hot water, or with soda.

  • Black Kirishima

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  • Shiranami

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  • Satsuma wood cutting

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  • Island is beautiful

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  • Red Kirishima

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  • Mount Tomoko

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  • Kurose (Yakiimo)

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  • Mole

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  • Shiro Sato

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  • Sato black

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• wheat

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  Choose from on the rocks, with water, with hot water, or with soda.

  Check the category

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  wheat

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  Choose from on the rocks, with water, with hot water, or with soda.

  • Nikaido

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  • Mugi Sato

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  • Fairly

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• Awamori, shiso, rice

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  Choose from on the rocks, with water, with hot water, or with soda.

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  1/10

  Awamori, shiso, rice

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  Choose from on the rocks, with water, with hot water, or with soda.

  • Kumesen (Awamori)

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  • Forgotten (Sho)

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  • Shiratake (rice)

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• Korean sake

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  Check the category

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  Korean sake

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  • Makgeoli

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    • glass

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    • Turtle

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Sake (hot sake)

• Selected White Crane

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  Hyogo/sake +1

  Check the category

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  Selected White Crane

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  Hyogo/sake +1

  • 1

    -

  • 2 go

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• Honjozo Kambei

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  Mie/dry, sake content +1/This is a dry sake with a gentle aroma, made using the clear flowing water of the Suzuka Mountains and Gohyakumangoku, which is suitable for sake brewing.

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  1/10

  Honjozo Kambei

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  Mie/dry, sake content +1/This is a dry sake with a gentle aroma, made using the clear flowing water of the Suzuka Mountains and Gohyakumangoku, which is suitable for sake brewing.

  • 1

    -

  • 2 go

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Sake (cold sake)

• Yoshikoro Bicchu style pure rice brewed sake from the finest rice

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  Okayama / Sake content -2 / A dish that allows you to enjoy the moderately soft ginjo aroma unique to umakuchi sake and the umami of rice in a well-balanced, gentle sweetness.

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  Yoshikoro Bicchu style pure rice brewed sake from the finest rice

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  Okayama / Sake content -2 / A dish that allows you to enjoy the moderately soft ginjo aroma unique to umakuchi sake and the umami of rice in a well-balanced, gentle sweetness.

• Shiragiku Super Spicy Honjozo Super Spicy

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  Okayama / Sake content +12 / Super dry sake.The flavor of the rice is there, but the taste is crisp and firm.

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  Shiragiku Super Spicy Honjozo Super Spicy

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  Okayama / Sake content +12 / Super dry sake.The flavor of the rice is there, but the taste is crisp and firm.

• Kudoki Jozu Bakuren Junmai Super Dry

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  Yamagata / Sake content +20 / Refined and faintly fragrant ginjo incense.The mouthfeel is soft and clean with a very dry taste.

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  Kudoki Jozu Bakuren Junmai Super Dry

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  Yamagata / Sake content +20 / Refined and faintly fragrant ginjo incense.The mouthfeel is soft and clean with a very dry taste.

• Gozenshu 9 [Nine] Junmaishu

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  Okayama / Sake content +5 / After aging, it has a rich taste derived from Omachi rice.

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  Gozenshu 9 [Nine] Junmaishu

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  Okayama / Sake content +5 / After aging, it has a rich taste derived from Omachi rice.

• Miraculous Sake Junmai Ginjo

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  Okayama / Sake content ± 0 / Uses naturally cultivated rice under the guidance of Mr. Kimura of "Miracle Apple".It has a smooth mouthfeel and a clean, full-bodied taste.

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  Miraculous Sake Junmai Ginjo

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  Okayama / Sake content ± 0 / Uses naturally cultivated rice under the guidance of Mr. Kimura of "Miracle Apple".It has a smooth mouthfeel and a clean, full-bodied taste.

• Black dragon pure rice brewing sake from the finest rice

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  Fukui / Sake content +3 / Junmai Ginjo sake with a fruity taste that draws out the original flavor of rice, made with carefully selected Gohyakumangoku rice grown in Fukui Prefecture.

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  Black dragon pure rice brewing sake from the finest rice

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  Fukui / Sake content +3 / Junmai Ginjo sake with a fruity taste that draws out the original flavor of rice, made with carefully selected Gohyakumangoku rice grown in Fukui Prefecture.

• Dassai Junmai Daiginjo 50

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  Yamaguchi / Sake content +3 / Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%.An exquisite taste with a soft and delicate aroma.

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  Dassai Junmai Daiginjo 50

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  Yamaguchi / Sake content +3 / Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%.An exquisite taste with a soft and delicate aroma.

• Shochikubai Shirakabegura "Mio" Sparkling (150ml)

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  Sake degree -70 / Subtle sweetness and moderate acidity born from rice and rice malt.An easy-to-drink sparkling sake with refreshing bubbles.

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  Shochikubai Shirakabegura "Mio" Sparkling (150ml)

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  Sake degree -70 / Subtle sweetness and moderate acidity born from rice and rice malt.An easy-to-drink sparkling sake with refreshing bubbles.

Fruit wine

• Clear plum wine

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  Clear plum wine

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• Nigori plum wine

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  1/10

  Nigori plum wine

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• Melted peach sake

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  1/10

  Melted peach sake

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• Tubu-Tubu Citrus Sake

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  1/10

  Tubu-Tubu Citrus Sake

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• Muscat liquor

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  1/10

  Muscat liquor

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wine

• Cup wine (red/white)

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  Cheers!

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  Cup wine (red/white)

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  Cheers!

Cocktail

• Gin base

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  Check the category

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  Gin base

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  • Gin tonic

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  • Jim Buck

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  • Orange Blossom

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• Vodka base

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  Check the category

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  Vodka base

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  • Moscow Mule

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  • screwdriver

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  • Salty Dog

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• Cassis base

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  Check the category

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  Cassis base

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  • Cassis soda

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  • Cassis Orange

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  • Cassis grapefruit

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  • Cassis oolong

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• makgeolli base

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  Check the category

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  makgeolli base

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  • Cassis makgeoli

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  • Peach makgeolli

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• Kahlua base

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  Check the category

  1/10

  Kahlua base

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  • Kahlua Milk (ICE/HOT)

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Non-alcoholic cocktails

• Saratoga cooler

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  (ginger ale x lime)

  1/10

  Saratoga cooler

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  (ginger ale x lime)

• Shirley Temple

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  (ginger ale x pomegranate)

  1/10

  Shirley Temple

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  (ginger ale x pomegranate)

• Cinderella

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  (orange juice x pineapple juice)

  1/10

  Cinderella

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  (orange juice x pineapple juice)

• Mango orange

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  (mango juice x orange juice)

  1/10

  Mango orange

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  (mango juice x orange juice)

• summer delight

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  (pomegranate x lime x soda)

  1/10

  summer delight

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  (pomegranate x lime x soda)

• pussycat

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  (Orange Juice x Pineapple Juice x Grapefruit Juice x Pomegranate)

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  pussycat

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  (Orange Juice x Pineapple Juice x Grapefruit Juice x Pomegranate)

• Shandy Zero

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  (All Free x Ginger Ale)

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  Shandy Zero

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  (All Free x Ginger Ale)

• red zero

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  (All Free x Tomato Juice)

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  red zero

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  (All Free x Tomato Juice)

• Smooth skin fuzzy navel (collagen peach x orange)

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  (Collagen thigh x orange juice)

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  Smooth skin fuzzy navel (collagen peach x orange)

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  (Collagen thigh x orange juice)

• dry ginger for adults

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  (Kochi ginger syrup x soda)

  1/10

  dry ginger for adults

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  (Kochi ginger syrup x soda)

• Almost plum wine non alcohol

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  (on the rocks or with soda)/Non-alcoholic plum wine flavored drink

  1/10

  Almost plum wine non alcohol

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  (on the rocks or with soda)/Non-alcoholic plum wine flavored drink

Soft drink

• Oolong Tea

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  1/10

  Oolong Tea

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• Cola

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  1/10

  Cola

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• Ginger ale

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  1/10

  Ginger ale

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• Ramune

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  1/10

  Ramune

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• Yuzu honey squash

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  1/10

  Yuzu honey squash

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• Orange juice

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  1/10

  Orange juice

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• Grapefruit juice

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  1/10

  Grapefruit juice

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• Pine juice

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  1/10

  Pine juice

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• Mango juice

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  1/10

  Mango juice

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• tomato juice

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  1/10

  tomato juice

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• Calpis

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  1/10

  Calpis

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• Calpis Soda

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  1/10

  Calpis Soda

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• Setouchi lemonade

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  1/10

  Setouchi lemonade

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• hot oolong tea

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  1/10

  hot oolong tea

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• hot calpis

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  1/10

  hot calpis

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• Yuzu honey hot

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  1/10

  Yuzu honey hot

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• Setouchi hot lemon

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  1/10

  Setouchi hot lemon

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Shochu bottle keep

• Wheat distilled spirit

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  The retention period is 6 months from the time of purchase.

  Check the category

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  Wheat distilled spirit

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  The retention period is 6 months from the time of purchase.

  • Nikaido (900ml)

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  • Nikaido (1800ml)

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• Shochu

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  The retention period is 6 months from the time of purchase.

  Check the category

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  Shochu

  -

  The retention period is 6 months from the time of purchase.

  • Satsuma Kobiki (900ml)

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  • Satsuma Kobiki (1800ml)

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  • Kurokirishima (900ml)

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  • Kurokirishima (1800ml)

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• topping

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  Check the category

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  topping

  -

  • Set fee

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  • Cut lemon (1/2 piece)

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  • Umeboshi (1 piece)

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